BLACKTOWN RSL CLUB

NEW BUFFET RESTAURANT PROJECT DELIVERABLES


Business Continuity - Time Critical - Budget    

 

Overview

Blacktown RSL Club wanted to give its members and guests a new style of

relaxed family dining and it was unsurprising it chose Network Refurbishments

& Construction to be charged with this major design and construct

refurbishment project. The Club benefitted from a project team with open

communication and commitment to delivering a high quality project on time.

 

Minimising Disruption

As the project was taking place within a live environment, the client needed

Network Refurbishments & Construction to ensure minimal disruption to its

operations and patrons. There was continuous consultation with the Club in

regard to noisy activities taking place and also demolition works were

conducted to minimise inconvenience to patrons and staff.

 

Complex Elements

The key challenge of this project was the gutting and refurbishment of the

existing two-level restaurant. The intricate nature of the proposed new buffet

restaurant required a range of functions beyond the creation of a 400-seat

dining area and this included: refurbished commercial kitchen and equipment,

new reception area, new servery and the alteration and replanning of existing

toilets.

 

Tight Programme

Time was at a premium with only seven weeks to complete the

Project. The Club’s need to continue with minor disturbances

to its operations also meant Network Refurbishments &

Constructions could only work during daytime hours,

precluding any overtime and night work. The works were

Completed on time and on budget.

 

 

Client

Blacktown RSL Club

 

Project Type

Design & Construct

 

Delivery Model

Lump Sum

Fixed Price

 

Location

Blacktown NSW

 

Completed

December 2013

 

Duration

7 weeks

 

Download
case study

Network Refurbishments & Construction

873 Victoria Road Ryde NSW 2112

Phone (02) 9808 5673

Fax (02) 9807 7196

schain@networkinteriors.com.au